Champ® WG

bactericide

Champ® WG is an effective copper hydroxide formulation that is easy and efficient to use. As a water-dispersible granule, it provides surface area coverage and fungicidal protection. Plus, Champ WG won’t clog equipment and allows more acres to be covered per day.

SUPERIOR COVERAGE AND CONTROL

  •  Actively controls several disease causing fungi 
  • Multi-site mode of action
  • Liquid formulation that offers superior coverage and control
  • Excellent rainfastness
  • Resistance management for strobilurins and sterol-inhibitors

 

EPA REG. NO.: 55146-1
ACTIVE INGR.: copper hydroxide (77%)
                              metallic copper equivalent (30%)
FORMULATION: water-dispersible granule
CHEM. FAMILY: inorganic
FRAC NO.: M1
MODE OF ACT.: multi-site contact activity
REI: 48 hours
SIGNAL WORD: danger
RESTRICTED: no
PACKAGE SIZE: 20 lb bag 

 

KEY USES
Citrus
Field crops: alfalfa, peanut, potato, sugarbeet,
wheat, oats*, barley
Tree crops: almond, apple, apricot, avocado,
cherry, filbert, nectarine, peach, pear,
pecan, plum, prune, walnut
Vegetables: bean, carrot, celery, cucurbits,
garlic, onion, pea, pepper, tomato
Vines: hops
*Not labeled for use in California

KEY DISEASES CONTROLLED
(See product label for complete list)
Algal spot
Anthracnose
Bacterial blast, blight, canker, spot
Blast
Blossom blast, blight
Blotch
Brown rot
Cercospora leaf spot
Collar rot
Coryneum blight
Crown rot
Downy mildew
Early blight
Eastern filbert blight
European canker
Fire blight
Gray leaf mold
Greasy spot
Gummy stem blight
Kernel rot
Late blight
Leaf curl
Melanose
Pink pitting
Powdery mildew
Pseudomonas
Scab
Septoria leaf blotch
Shoot blast
Shuck rot
Walnut blight